2024 Sponsors and Partners
Become a Sponsor
Being a sponsor of Atlanta Fermentation Fest can prove to be a valuable marketing tool and a way to connect to a large demographic of people. Please consider sponsoring this year's Atlanta Fermentation Fest.
Fermentation Fest 2022 Sponsors:
G.O.A.T. Sponsor
East Point Grown
Buy Local, Buy Best.
Libations Station Sponsor
Farmers Jam
We make all natural, super delicious jams and syrups that benefit organic growers in Georgia.
Barrel sponsor
Cultured South
Cultured South Fermentation Company is the creation of brewmaster, Melanie Wade, founder of Atlanta's first and only kombucha company, Golda Kombucha. Wade brews kombucha tea using her Grandma Golda's original recipe and has been since college. With Golda's heirloom culture, Wade expanded her kombucha business across the Southeast, premiering smooth flavor combinations like peach ginger, lavender lemonade and strawberry mint in 2013. Golda Kombucha can now be found in over 100 Kroger and Whole Foods markets.
In 2016, Wade got to work growing Cultured South Fermentation Company, Atlanta's first marketplace for healthy, living foods made in the South.
Golda Kombucha
Fermentation Fest is on the grounds of the Golda Kombucha brewery. Golda Kombucha is Georgia's First and Finest Kombucha Company, founded in 2013 in Atlanta, GA.
Georgia VegFest
The annual Georgia VegFest takes place in November or December changing its venue periodically. The Gas South Convention Center in Duluth, a suburb of Atlanta, was chosen to be the venue of Georgia VegFest 2022. This festival features over 100 exhibitors of all things vegan. In addition to that, there are many educational opportunities with high-profile speakers like NYT bestselling author Dr. Michael Greger, cooking demonstrations, and, of course, food samples.
Clash Graphics
Clash Graphics is an Atlanta printing company, providing high quality printing services nationwide
Real Connections
A conscious consultant + holistic event planner(Event planner for this festival!) connecting experts in health, wellness, nutrition, yoga, mindfulness and more with the local community.
Cathead Distillery
Cathead is proud to be the first and oldest distillery in the state of Mississippi. Proudly distilling award-winning spirits since 2010.
The Weston A. Price Foundation
The Weston A. Price Foundation, co-founded in 1999 by Sally Fallon and nutritionist Mary G. Enig, is a U.S. 501 nonprofit organization dedicated to "restoring nutrient-dense foods to the American diet through education, research and activism".
Odditees ScreenPrinting
Odditees is one of Atlanta´s premier Screen Printing companys offering printing for T-shirts, Apparel, and Posters and Graphic Design services.
The Tavern@
“It’s more than Just Chicken”! The Tavern@´s food menu includes burgers, ribs, salads, seafood, waffles, wraps, stir-fry, and more. Drink menu is filled with signature cocktails, and pitchers, beer, wine, frozen drinks, and more.
The Rounds
The Rounds is a startup with a forward-thinking game plan to make households more sustainable.
To accomplish this, they are taking inspiration from something a bit old school: The neighborhood milkman.
As a refill subscription and logistics service, The Rounds delivers common household items that members request each week – be it snacks, cleaning products, pet essentials, or daily personal care items – in reusable and sustainable packaging. Sustainability, both on the environmental and financial side, is at the center of what The Rounds offers
Crock Sponsor
Roots Down
Growing more Fruitful Communities by educating the next generation of land stewards. Roots Down teach landscapers and their clients how to turn lawns and vacant lots into Productive Urban Landscapes that fightclimate change, create green jobs, and feed people.
The Fermentation School
The Fermentation School is a women-owned and
women-led virtual education company that amplifies
the voices of independent creators to empower
learning and build culture. We believe that knowledge of and respect for the fermentation found in every level of the food system is key to people’s stewardship of earth, self, and community. In celebration of that belief, we bring together wisdom, perspective, skill, and
inspiration into one unique, virtual community.
Lifecycle Building Center
Lifecycle Building Center emerged out of a desire to empower communities to become more resilient by making the way we create, use and remove buildings more sustainable. The core of LBC is our Reuse Center & Store in Southwest Atlanta, which accepts material donations and redirects them back into the community through resale to the public at deep discounts and through donations to nonprofits. Our goal is to reduce solid waste disposal, promote resource efficiency, stimulate economic development, and empower every citizen to improve their own built environment.
Mason sponsor
Urban Tree Cidery
Fortifying the roots of good taste, this is Atlanta Georgia's first hard cider maker. Learn about our legacy, our ciders, and what Urban Tree is all about.
Fritz and Louise
Inspired by flavors found abroad, they are a specialty cottage bakery located in Chamblee, GA that bakes delightful cupcakes and cakes.
The Highlander School
The Highlander School provides care and progressive early education for young children, uniquely tending the whole child, both heart and mind. They are creating a community of inquiry, where children and educators alike are empowered to wonder together and pursue their curiosities. In the context of these meaningful experiences and investigations, teachers support and deepen children’s exploration of math, language and literacy, science, social studies and the arts.
Biggerstaff Brewery
A brewpub in historic Old Fourth Ward. We have a full kitchen with items. They brew their beers onsite and offer styles like New England IPAs, west coast IPAs, pilsners, lagers, sours, pale ales, and coffee beers. In addition, they have a great wine list and cocktail program, and they are also have a coffee shop.
Elsewhere Brewing
Elsewhere is a non-traditional taproom with a cozy, warm interior and an airy patio. We specialize in lagers, hoppy ales, and European classics. We also feature a rotating menu of three to four house-blended cocktails served on draft. Our kitchen develops creative and delicious dishes inspired from elsewhere while utilizing fresh, locally grown ingredients from Georgia.